This my friends, is the world's best home made ice cream, without question, hands down, no doubt about it....lol...you get my point :D
I mentioned the other day, I was making the Cassata Ice Cream for our 4th of July celebrations but was unable to take a good photo of it yesterday so I had to crack open the small batch in the freezer I happened to save and take a photo of it and well, have another "small" taste also (laughing). It was as good as it tasted yesterday also :)
2 and half days of separate batch making, right there in my belly :-D YUM!
